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Bakery Product Shelf Life Guidelines |
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Shelf Life for Frozen Dough
Through in-house testing, frozen dough manufacturers are able tol establish a best before or pull date. This pull date specifies the product life span. The pull date will depend on product formulation and type of packaging.
Here are a few examples:
Shelf Life After Baking
Similar to frozen products, shelf life must be tested in-house for all products because formulations vary and so do ingredients. The shelf life dates below are merely a starting point for a shelf life testing program.
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