Your Bakery Merchandising and Marketing Specialists
Food Safety and Quality Programs
The largest nonprofit resource site for professional pastry chefs and bakers
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RESOURCES AND SERVICES FOR BAKERIES AND PASTRY SHOPS |
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"A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers.” |
Customer Satisfaction Surveys for Bakeries Bakery Marketing/Merchandising Services & Store Design |
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How to calculate dough temperature |
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European Resources Used Equipment from Europe (surplex.com) German Bakery Trade - German site |
INDUSTRY NEWS
EDUCATIONAL MATERIAL
RESEARCH MATERIAL
Baking Consultant |
INDUSTRY INFORMATION
FREE SERVICES Bakeries for Sale -- Classifieds Buyer's Guide -- products & equipment Press Service -- Post your news
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ALLERGY & HEALTH INFORMATION Nutrition Labeling -- Health Canada
LINKS
Resource Websites
CHAT ROOMS
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Industry Statistics - United States Bureau of Labor Statistics, Department of Labor Department of Occupational Statistics Industry Statistics - Canada |
Statistics
Canada |
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Food Regulations - U.S.A.
Food Safety - U.S.A |
Food Regulations - Canada
Research Resources |
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Labeling Information - Canada Imported Chocolate and the Allergic Consumer Labelling of Foods Causing Allergies and Sensitivities Fair Labelling Practices Program |
Labeling Information - United States Should You Use a Business Broker? US PATENT AND TRADEMARK OFFICE
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Trade Publications United States American Cake Decorating Magazine Baking Buyer Magazine and Milling & Baking News
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Trade Publications - Continued United States
Trade Publications Canada
Bakers Journal
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Copyright © 1997
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Last modified: September 11, 2007