Your Bakery Merchandising and Marketing Specialists
The largest nonprofit resource site for professional pastry chefs and bakers
.
|
Pre-Requisite Standards
Summary
Clients
|
Food Safety and Quality System's Gap Analysis
The Best Investment You Ever Made!
Food Safety and Quality System’s GAP Analysis establishes your current baseline and recommends a corrective action plan.
Our Food Safety and Quality System’s GAP Analysis will establish the baseline that your facility is operating at with respect to current GMP requirements and Quality Systems. Once this baseline is established, the facility has a path to follow in developing and implementing its food safety and quality system programs.
The first component of the Food Safety and Quality System GAP Analysis evaluates your facility and personnel through a visual inspection of both the exterior and interior of the facility.
Based on the prerequisite programs of HACCP, the assessment identifies gaps such as:
The findings are summarised in a detailed report from which the client can develop a corrective action plan to address the observations.
The second component of this GAP Analysis is an evaluation of the quality system procedures and programs in place to ensure the quality and wholesomeness of the products manufactured. This includes the evaluation of the following programs:
Based on the findings, a detailed report is generated from which the client can develop a corrective action plan to address the GAP findings.
Note: This analysis is not conducted by CAIMA but an independent senior auditor. |
Copyright © 1997
CompanyLongName
September 03, 2007
Last modified:
