Location: Toronto/Scarborough

 

1)     Verification of quality systems, GMP and HACCP documentation.

2)     As part of GMP program; maintain labels, formulas/recipes and monitor product development projects.

3)     Supervise cleaning crew and day porters.

4)     Coordinate and monitor PM schedule for Saturday mechanic.

5)     Monthly safety inspection for JHSC together with employee JHSC member.

6)     Provide GMP training to staff as required.

7)     Process consumer and customer complaints and implement CAR as required.

 

Background of Candidates:

 

• Bachelor of Science in food science
• Or two to three years experience of relevant work in a food manufacturing facility
• QA systems and food processing experience
• Bakery/confectionary experience
• Advanced excel knowledge
• HACCP proficient
• Supervisory experience

 

Applicants to send their resumes to:

 

F. Bliedung

CAIMA

32 Dromore Cres.,

Hamilton, ON L8S 4A9

Fax: 905-528-3589

E-Mail: info@caima.net

Or Fred1910@yahoo.com