Pastry Chef Guild of Ontario

Your Bakery Merchandising and Marketing Specialists

The largest nonprofit resource site for professional pastry chefs and bakers

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The Pastry Chefs Guild of Ontario Inc.

Bakery Show Case 2002 - Competition

Year 2005 Board of Directors

Egon Keller - President
(La Rocca Bakery - Technical & Sales Consultant)

Fred Tappen- Secretary

Al Criminisi - Vice President
(General Manager of Lentia - Eastern Canada)

Wolf von Brisinski - Auditor

Ed Huettenschmidt - Treasurer

("The Pastry Chef" and "Sunglow Bakery"- Owner)

Mark Floerke - Director
(ADM Milling Co. - Market Manager, Bakery Mixes)
We look forward to seeing you at the next General Meeting!