What we can offer you!

We transfer knowledge and make you independent of consultants!

Eight reasons for working with us:

1.     Senior Consultants:  To meet your needs, we only use senior consultants - no junior staff or trainees.

2.     Hands-on Experience: We have over 35 years hands-on real world experience in the food industry.

3.     We Enhance Existing Programs:  We do not use a cookie cutter approach but customize all your needs.  

4.     Minimal Paperwork: We do not believe in a lot of paperwork but write manuals within the GMP guidelines.

5.     Management Part of Process: Key staff will be part of entire process, including drafting of all documentation.

6.     Quality Work:  We write customized and comprehensive 300 to 400 page GMP and/or HACCP manuals.

7.     Onsite Work: We draft HACCP plans onsite (not a remote office) with your staff and best consultants available.

8.     Free Quality Program:  Our GMP manuals include a quality system that is worth several thousand dollars.

Need more reasons?

1.     Meet your Objectives: We are primarily interested in helping you to achieve your food safety objectives.

2.     Gap Analysis: Before we begin a project, we recommend a Gap Analysis through an associate auditor.

3.     Personal Attention: You will receive personal attention and we will be sensitive to your needs.

4.     We Stick to Our Quotes: We will not tell you that we need more money to cover a few hours of extra work.

5.     Competitive Quotations: We have very competitive rates and we will tell you what is included and what is not.

6.     Expectations: Our written proposals include what we will do for you and what is expected from you.

7.     Reasonable Time Schedule: We will provide a reasonable and flexible time schedule to suite your calendar.

8.     Allergens Included in HACCP Analysis:  Our HACCP analysis also includes an allergens analysis.

9.     Training Material: We include written training manuals so you can train your own staff when we leave.

10. Visual Material: We can supply you with a customized power point presentation you can use in-house.

11. Visual Training Material: Whenever possible, we use visual training material.

12. Microbiology Module: If requested, we offer an introductory microbiology training module.

13. Competency Tests: Our training sessions include written competency tests and documented proof of training.

14. Support Program: If needed, we provide technical support and training to management and line staff.

15. Part Time QA Personnel: If requested and if available, we can supply part-time QA staff.

16. Pre-Audit Training: Before your audit, we can offer a pre-audit training session.

17. Coaching Program: We have a coaching program for companies with limited budgets.

◊ Food Safety Programs ◊ Good Manufacturing Practices (GMP's) ◊ HACCP  ◊ Cost Effective Coaching Program

◊ Food Safety and Quality System's Gap Analysis ◊ Nutritional Analysis

◊ Benefits of a Food Safety Program  ◊ What we can offer you! ◊ Summary of Services 

◊ Increasing Sales and Profits ◊ Business & Marketing Plans ◊ Store Design and Production Facility Layouts 

◊ Customized Merchandising Services ◊ Retail Merchandising Audit/Gap Analysis ◊ Retail Merchandising Plans

◊Customer Surveys

♠ NAFSA  Home Page  ♠ News Release