Commercial Flour Mill - Specifications
Ideal for the production of full grain flour and pellets
Each unit is custom build. Used by commercial bakeries that grind their own organic grains
|
Model GM |
Industry |
30 |
40 |
50 |
70 |
100 |
120 |
150 |
|
Performance (fine, kg/hour) |
7-10 |
15-20 |
25-30 |
40-70 |
70-100 |
100-140 |
130-180 |
180-320 |
|
Mill Stone - diameter (cm) |
20 |
30 |
40 |
50 |
70 |
100 |
120 |
150 |
|
Hopper Size (kg) |
4 |
6 |
15 |
30 |
60 |
90 |
110 |
125 |
|
Size in cm |
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|
Length |
55 |
70 |
90 |
110 |
150 |
180 |
200 |
250 |
|
Width |
45 |
60 |
75 |
95 |
110 |
140 |
170 |
200 |
|
Height |
65 |
85 |
115 |
155 |
180 |
195 |
215 |
230 |
|
Motor |
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|
Volt: |
230/400 |
230/400 |
230/400 |
400 |
400 |
400 |
400 |
400 |
|
Hertz: |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
|
Kw: |
0.37 |
0.75 |
2.2 |
3.0 |
5.5 |
7.5 |
10.0 |
15.0 |
|
|
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|
Weight (kg): |
30 |
60 |
85 |
150 |
450 |
600 |
800 |
1100 |
|
|
Additional Information
Wood: Fir Mill Stone: Natural stone or porcelain Adjustments: Continuous - from coarse to fine
Note: The flour mills are custom build in Europe, hence price quotes do not include shipping costs, import taxes and currency fluctuations. Allow about 14 days for price quotes |
Copyright © 1997
CAIMA
Last modified:
January 26, 2005
