Order Form U.S.A.

Order Form – For United States and Overseas Customers only!

Please print this form, fill in the information, and mail - Canadian Customers click here

Please note hat we do not offer any refunds on our publications!

Title	Unit Price US$	# Quantity	Total
The Pastry Chef’s Recipes: A collection of Professional Recipes by Alfred Tappen	$35.00 US		$
Handbook to Bakery Retail Marketing: An Introduction to Merchandising - Publisher: CAIMA	$49.00 US		$
How To Start and Operate A Bakery Profitably, by Sylvia M. Jenkins Note: No shipping charge applies for this book if ordered with another publication	$15.00 US
"A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers.” *At a drastically reduced price!* Publication is only available through CAIMA	$149.00 US		$
One hour of email support to assist you with the business plan. Only available with the purchase of "A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers."	$75.00 US		$
HACCP Prerequisite Coaching Program	Contact us for pricing
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Number of Books

Shipping & Handling

Shipping & Handing (See Chart)

6 (*)

$16.00 US

$18.00 US

$20.00 US

$22.00 US

$23.00 US

$24.00 US

Add: $5.00 if you are outside the United States or Canada

Total Enclosed (U.S. Funds ONLY)

Note: Shipping includes surface mail only - for express mail or currier contact us for pricing

(*) If you require more than six books, contact us for a quotation at; info@caima.net

Please allow three to four weeks for shipping

Send order form with cheque or money order to:

If you live in the USA and wish to pay by credit card, please contact our distributor:

Annex Bookstore

PO BOX 530

105 Donly Drive South, Simcoe ON N3Y 4N5

Phone - 877-267-3473

Fax - 877-624-1940

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