Your Bakery Merchandising and Marketing Specialists
Food Safety and Quality Programs
The largest nonprofit resource site for professional pastry chefs and bakers
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SERVICES
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Our services are designed to accomplish three basic goals: |
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1. Improve your sales 2. Improve your profit margins 3. Improve for food safety standards |
| Summary of Food Safety Oriented Services | ||
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| Summary of Sales and Profit Oriented Services | ||
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WE CAN HELP! CAIMA addresses the needs of today’s food businesses by assisting them to increase sales and profits. Goals are achieved by initial reviews and audits, followed by an action or marketing plan.
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There are several good reasons for hiring an outside source!
The outside consultant brings a fresh and unbiased professional view to your problem. We can help you to reduce your workload without hiring and training more people. The cost of a consultant may be equal or lower to those offered by in-house staff. As an independent bakery specialists, we provide individualized and prompt service. Outside assistance will free up your time and allow you to focus on new priorities
Why Select the Services of CAIMA?
CAIMA has over 35 years of industry experience. The management has a solid background in all aspects of food processing, product development, quality control, packaging, merchandising, and store operations. CAIMA has successfully designed close to 100 retail bakeries with production facilities, coffee shops, delis, and kiosk outlets.
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| Store Operations | |
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| Store Design and Store Concepts | Product Development and Packaging |
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Looking to increase your Bakery/Food Sales? We have the answer: |
Business and Marketing Plan
Publication"A Sample Business Plan for Pastry Chefs, Confectioners, and Bakers.” New business and marketing plan publication to help retail/wholesale bakeries and pastry shops |
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Contact: Fred Bliedung, Your Bakery Marketing and Merchandising Specialists Tel: 905-528-8371 - Fax: 905-528-3589 |
What clients have to say about us
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